Inkom, Idaho · Est. along the US-30 corridor

We bake for the people
who built this valley.

Handcrafted sourdough, house-made pastries, and pantry staples sourced from the farms and ranches that define southeastern Idaho. No shortcuts. No rush. Just the kind of food that tastes like it belongs to a place.

Explore Our Offerings Our Story
US-30 Historic corridor
Daily Fresh from the oven
Local Sourced ingredients
Freshly baked artisan sourdough loaves on a rustic wooden bakery counter
Artisan & Local
Warm interior of The Muddy Moose bakery with wooden shelves and display cases
Close-up of crusty artisan bread being pulled from a hearth oven
Our Story

Rooted in the
Lost River Valley

The Muddy Moose isn't a concept. It's a community fixture on US-30, born from the conviction that the best food doesn't need a city address to be exceptional.

Every loaf is mixed and baked on-site. Every pastry is made from scratch each morning. And every item on our shelves — from local honey to small-batch preserves — is chosen because it would sit on our own table.

We serve travelers passing through, families who've lived here for generations, and anyone who believes that a good bakery is the heart of a good town.

The Muddy Moose Inkom, Idaho
The Craft

Process isn't a buzzword
here — it's the standard.

Sourdough, Done Right

Our starter is decades old, fed daily, and never rushed. 24-hour cold ferment. Hearth-baked. The crust cracks; the crumb opens. That's not marketing — that's time.

Pastries, From Scratch

Butter croissants. Fruit galettes. Cinnamon rolls with house-made glaze. Every piece is hand-formed each morning. If it's on the rack, it was made today.

Pantry, Curated

Local honey, small-batch preserves, artisan cheeses, and staples we'd actually use at home. We select every item as if it were for our own kitchen.

What We Offer

From the oven to
your table.

Golden butter croissants arranged on a marble surface
Bakery

Artisan Bread & Pastries

Sourdough boules, batards, and ciabatta — all 24-hour fermented and hearth-baked. Plus croissants, galettes, and daily specials straight from the oven.

Jars of local honey and small-batch preserves on a wooden shelf
Pantry

Curated Pantry Staples

Idaho honey, small-batch preserves, artisan cheeses, olive oils, and shelf staples sourced from regional producers we trust.

Bakery display counter with fresh bread and pastries
Daily

Fresh Daily, Sold Daily

We bake to demand — not to fill a warehouse. What you see is what we made that morning. When it's gone, it's gone. Come early for the best selection.

Visit Us

Stop by on your way
through the valley.

We're right off US-30 in Inkom — a place worth pulling over for. Fresh bread doesn't wait, and neither should you.

Address 364 US-30, Inkom, ID 83245
Phone (120) 824-4090
Email themuddymooseinkom@gmail.com
Hours Mon – Sat: 7:00 AM – 3:00 PM
Get in Touch

Have a question,
custom order, or just
want to say hello?

We read every message and reply within 24 hours. For same-day orders, call us directly.

364 US-30, Inkom, ID 83245
(120) 824-4090
themuddymooseinkom@gmail.com
Is this your business?This is my business